The Pinsa is prepared with 100% plant-based ingredients and a highly protein-rich grain blend
Soja, arroz, trigo. Sin ninguna grasa mas allá que el AOVE.
In addition, it retains a lot of water (almost 80%) and is fermented for 48 to 72 hours. This makes the pinsa: more digestible, healthier, more flavorful
Our Pinsas
Pinsa Di Roma Restaurant
PINSA MARGHERITA
Tomato sauce, fresh mozzarella, basil, extra virgin olive oil.
Allergens: 1, 7
SPECK E PROVOLA
Tomato sauce, Italian speck, smoked scamorza cheese.
Allergens: 1, 7
FOUR CHEESE
Mozzarella, Brie cheese, scamorza, Parmesan, and Gorgonzola.
Allergens: 1, 7
VEGETARIAN PINSA
Tomato sauce, zucchini, eggplant, cherry tomatoes, roasted bell pepper, and olive oil.
Allergens: 1, 7
SALMON AND BRIE PINSA
Mozzarella, arugula (rocket), Brie cheese, salmon, and pink peppercorns.
Alérgenos: 1, 4, 7, 9
PINSA DI ROMA
Mozzarella, Serrano ham, sun-dried tomatoes, and Parmesan cream. parmesan
Allergens: 1, 7, 9
ORIGANO E POMODORO
Oregano, tomato, black olives, garlic.
Allergens: 1, 7
PARMA PROSCIUTTO AND BURRATA
Tomato sauce, mozzarella, Serrano ham, arugula, burrata.